AK Cleaning Services - Kitchen hood Cleaning and more.
                                                                     Thanks for visiting!
We hope you can find everything you need. AK Cleaning Services is focused on providing high-quality service and customer satisfaction - we will do everything we can to meet your expectations.
With a variety of offerings to choose from, we're sure you'll be happy working with us. Look around our website and if you have any comments or questions, please feel free to contact us.
AK Cleaning Services are certified in commercial kitchen hood cleaning.
AK Cleaning Services is Owner operated for that personal touch and compassion.
We offer other cleaning services also. We ask that you contact us through phone/email for more information. 
 
 
 
 
 
 
 
Example of a clean kitchen hoodExample: of a dirty kitchen hoodExample: of dirty kitchen hood and a clean kitchen hood.  
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
                                      
 
Before and after pictures of the same light.
 
 
 
 
 
 
 
 
 
   
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Fire Code NFPA 96
 
The National Fire Protection Association (NFPA) is the governing body providing the minimum codes of standards for the kitchen exhaust cleaning industry via the NFPA 96: Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations.
NFPA 96 reflects industry best practices that maximize protection of operators, building occupants, and property for reducing fire risks in public and private commercial kitchens.
The 2011 NFPA 96 is the current code providing clarification on requirements for certifying technicians to ensure that equipment is maintained by qualified providers. Today more than ever exhaust hood cleaners require quality methods for maintaining grease-free exhaust systems to keep facilities protected from grease fires.
                                    
 
                                     Kitchen Exhaust Cleaning Frequency Requirements
Monthly
Systems using solid fuel cooking operations.
Quarterly
Systems serving high volume operations such as 24 hour establishments. Charbroil and Wok cooking
Semi-Annually
Systems serving moderate volume cooking operations.
Annually
Systems serving low volume cooking operations, such as churches, day camps, seasonal businesses.